Kensington Food Co. Little Queens "Reginette" Pasta

Introducing Kensington Food Company's Little Queens "Reginette" Pasta, an exquisite artisanal pasta crafted with precision and care in Pennsylvania. This elegant pasta, characterized by its regal, ribbon-like edges and textured surface, is made using traditional bronze dies and a meticulous slow-drying process. Each strand of reginette is designed to hold sauces beautifully, providing a luxurious eating experience that is both visually appealing and deliciously satisfying.

𝐊𝐞𝐲 𝐅𝐞𝐚𝐭𝐮𝐫𝐞𝐬: • Bronze Die Extrusion: Our reginette pasta is extruded through bronze dies, creating a beautifully textured surface that enhances sauce adhesion for a more flavorful bite. • Slow-Drying Process: Crafted with patience, our pasta is slow-dried at low temperatures to preserve the natural taste and texture of the durum wheat, ensuring a superior al dente finish. • Locally Made in Pennsylvania: Embracing local craftsmanship, our pasta blends traditional Italian techniques with Pennsylvanian pride.